Since the establishment of Nuy Winery in 1963, the goal is to steadfastly produce bottle after bottle of wine, Wine of True Character.
Nuy Winery purposely runs a limited operation in order to ensure that every part of the winemaking process is done under a watchful, experienced eye.
Nuy’s Cellar Masters are well travelled; they’ve gleaned experience from wine regions in France, Germany, Australia and America. Each individual shows true commitment to producing only the finest wines. Years of winemaking experience, untapped natural resources, time and patience bring out the best in every bottle of Nuy wine.
Nuy Winery is situated in the Nuy Valley on the R60 between Worcester and Robertson, at the foot of the Langeberg Mountains in the Western Cape. Producer members from the Nuy Valley deliver grapes used in the cellar for the winemaking process.
Average rainfall is low, but the Keerom Dam ensures a year-round water supply. During winter and spring, temperatures remain quite low, thanks to the periodic snow on the mountains. This promotes slower growth of the grapes and results in healthy, flavourful fruit.
